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Pineapple Upside Down Cake: Fast & Easy Recipe

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This recipe for Pineapple Upside Down Cake: Fast & Easy, by , is from The DiSomma Family Cookbook Vol. III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
mary disomma

Category:
Category:

Ingredients:  
Ingredients:  
cup butter (melted)
cup brown sugar
1 can pineapple rings
1 box yellow cake mix
1 bottle of maraschino cherries
pam

Directions:
Directions:
On low heat, melt the butter. Remove it from heat, add the brown sugar and 2 tablespoons of pineapple juice. Lay the pineapple rings and fill in with the cherries on the bottom of a 9 x 13 pan.

Mix the yellow cake mix substituting pineapple juice for the water. Pour the cake batter slowly and evenly over the pineapple and cherries.

Bake it according to the box directions Let it set for 10 minutes. Then flip it.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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