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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dirty Rice Casserole Recipe

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This recipe for Dirty Rice Casserole is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
1 lb. Pork Sausage
1 Onion- chopped
1 Bell Pepper- chopped
1 rib Celery- chopped
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
1 can Cream of Chicken Soup
1½ C. Uncooked Rice
Directions:
Directions:
Sauté ground beef and sausage; drain grease. Add onion, bell pepper, and celery and cook until vegetables are softened
Add all soups and rice; mix together.

Pour into a greased 13' x 9" x 2" casserole dish. Cover tightly with aluminum foil. Bake at 325º for 1 hour 30 minutes to 1 hour 50 minutes depending on oven.

 

 

 

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