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Apple Pie Dump Cake Recipe

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This recipe for Apple Pie Dump Cake, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
1 can (21 oz.) apple pie filling
1 package (about 15 oz.) white or yellow cake mix
3 eggs
C. vegetable or canola oil
t. ground cinnamon
t. ground ginger
C. chopped pecans

Directions:
Directions:
1. Preheat oven to 350 F. Spray 9 X 13 inch baking pan with nonstick cooking spray.
2. Place apple pie filling in large bowl; cut apple slices into chunks with paring kinife or scizzors. Add cake mix, eggs, oil and spices; beat 1-2 minutes or until well blended. Spread batter in prepared pan; sprinkly with pecans.
3. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool in pan at least 15 minutes before serving.

Number Of Servings:
Number Of Servings:
Makes 12 to 16 servings.
Personal Notes:
Personal Notes:
Perfect dessert for a crispy cold Autumn evening. If you can enjoy while putting your feet up in front of a roaring fire, all the better! Actually, this is great any day of the year!!! It's even better with a dollop of whipped cream or a scoop of ice cream with a little carmel sauce.

 

 

 

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