Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Quick and Easy Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick and Easy Banana Bread is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (15 oz.) vanilla cake mix, plus ingredients to prepare mix
2 ripe bananas, mashed (about one heaping cup)
1 t. baking soda
Directions:
Directions:
1. Preheat oven to 350º F. Spray 9 X 13 inch baking pan with nonstick cooking spray.

2. Prepare cake mix according to package directions. Stir baking soda into bananas; add to batter and beat until well blended. Spread batter into prepared pan.

3. Bake 35 to 40 minutes or until toothpick inserted into center comes out almost clean. Cool completely in pan on wire rack.
Number Of Servings:
Number Of Servings:
12 to 16 Servings
Personal Notes:
Personal Notes:
This is "simply" delicious. You may sprinkle with powdered sugar after bread is cooled to give it a little pa-zaz! This is a good solution for using up bananas that are too ripened to eat traditionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!