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Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers, by , is from The Jacobus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
enid jacobus

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh jalapeno peppers
1 8-oz package cream cheese, softened
2 C shredded cheddar cheese
1/4 t salt
1/4 t garlic powder
1/4 t chili powder
1/2 C plain dry bread crumbs or Panko
optional: several strips of cooked bacon, crumbled

Directions:
Directions:
Preheat oven to 300. Slice each pepper in half lengthwise; scoop out seeds and membrane. If you want them hotter, leave some membrane.

In a mixing bowl, combine cream cheese, cheddar cheese, salt, garlic powder, and chili powder. If using bacon, add here.

Spoon about 2 T of the cheese mixture into each pepper half. Roll the stuffed peppers in the bread crumbs.

Place on a greased cookie sheet. Bake uncovered: 20 min for hot peppers, 30 min for medium or 40 min for ild flavor.

Number Of Servings:
Number Of Servings:
about 2 dozen
Preparation Time:
Preparation Time:
30 min + cooking time

 

 

 

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