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Cookies and Cream Dessert (Oreos and Ice Cream) Recipe

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This recipe for Cookies and Cream Dessert (Oreos and Ice Cream) is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Mix:
15 oz. Oreoİ cookies (crushed)
1 stick melted margarine
and press into ungreased 9 X 13 inch pan (reserve 1 cup for topping)

2. Spread ½ gallon vanilla ice cream (partially melted) over Oreos.

3. Warm 16 oz. fudge topping (Hersheys in a can) and spread over the ice cream layer.
.
4. Spread 9 oz. thawed Cool Whip over the ice cream layer.

5. Springkle remaining Oreo mixture on top and freeze until time to serve.
Directions:
Directions:


Store any left-overs in the freezer.
Personal Notes:
Personal Notes:
This one is sure to please. Who can resist hot fudge, Oreos and ice cream?! A no brainer!

 

 

 

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