"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Spice Squares Recipe

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This recipe for Applesauce Spice Squares, by , is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

from Louise Griffiths


2 Cups Flour
2 teaspoon Baking Soda
3/4 teaspoon Cinnamon
1/4 teaspoon Cloves
1/4 teaspoon Nutmeg
1/2 Cup Butter, softened
1 Cup Sugar
1 Egg
1 teaspoon Vanilla
1 1/2 Cup Applesauce
1 Cup Walnuts: chopped
1 Cup Raisins

-Preheat Oven 350
-Grease cake pan lightly.

-Sift flour with soda, cinnamon, cloves, and nutmeg; set aside.
-In large bowl with mixer on medium cream butter and sugar, until light and fluffy.
-Add egg and vanilla.
-Switch to lower speed and beat in flour mixture.
-Stir in by hand; applesauce, walnuts, and raisins, until well mixed.

-Pour into greased pan; Bake for 25 minutes or until surface springs back.
-Sprinkle nuts and confectioners sugar over top.

Personal Notes:
Personal Notes:
Louise Griffiths is my wonderful mom.




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