"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brownie Swirl Cheesecake Recipe

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This recipe for Brownie Swirl Cheesecake, by , is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandra Sumi


1 package (8oz) brownie mix
2 packages (8 oz each) cream cheese, softened
c sugar
1 tsp vanilla
2 eggs
1 c milk chocolate chips, melted
Whipped cream & mini chocolate kisses, optional

Preheat oven to 350.

Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9" springform pan.
Bake for 15 minutes (brownies will not test as done)
Cool for 10 minutes on a wire rack.

Meanwhile, in a mixing bowl, combine cream cheese, sugar and vanilla; mix well.
Add eggs, one at a time, beating well after each addition. Pour over the brownie crust.
Top with melted chocolate; cut through batter with knife to swirl the chocolate.

Bake for 35-40 minutes or until center is almost set.
Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours.

Garnish with whipped cream and chocolate kisses if desired.

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