"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Streusel Cake Recipe

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This recipe for Apple Streusel Cake, by , is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alice Pace


For Streusel
1 Cup Brown Sugar
1 Cup Chopped Apples
1 Cup Chopped Nuts
1/4 Cup Flour
1 teaspoon Cinnamon
3 Tablespoons Butter, melted

For Cake
2 Cup Flour
1 teaspoon baking Powder
1 teaspoon baking Soda
1/2 Cup Butter, softened
1/2 Cup Sugar
3 Large Eggs
1/2 teaspoon Vanilla
1/3 Cup Orange Juice

For Glaze
1/2 Cup Powder Sugar
2 1/2 teaspoon Orange Juice

Preheat Oven to 350
Grease tube pan.

Making Streusel
-In a medium bowl, combine dry ingredients.
-Mix in melted butter. Should be crumbled.

Cake Mix
-In medium bowl, combine flour, baking powder & baking soda; mix well. Set aside.
-In large bowl with mixer on medium speed, beat butter and sugar until Fluffy.
-Add eggs one at a time; beating after each.
-Add vanilla.
-Turn mixer down to low; add flour mixture and juice.

-Spoon half of cake batter in Greased pan. Sprinkle with half of streusel. Spoon remaining batter.

-Bake 15 minutes. Remove from oven; Sprinkle with remaining streusel and return to oven.
-Bake for 30-35 minutes until toothpick inserted comes out clean.

-Cool on wire rack.
-Invert on plate so streusel is on top.

Making Glaze
-Mix powder sugar and juice. Mix well.
-Drizzle glaze over cake.




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