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Honey & Thyme Baked Brie Recipe

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This recipe for Honey & Thyme Baked Brie, by , is from The Jacobus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
enid jacobus

Category:
Category:

Ingredients:  
Ingredients:  
1 8.8-oz round Brie cheese sold in a wooden box
2 t fresh thyme, chopped
1 clove garlic
2 t honey

Directions:
Directions:
Preheat oven to 350F. Remove cheese from its wooden box & remove any plastic wrapper. Line the bottom of the box with foil or parchment paper & place the cheese on top.

Slice the garlic clove onto spears. Use a knife to poke holes into the top of the cheese & insert the garlic spears. Sprinkle with the thyme and drizzle with honey. Set the cheese on a sheet pan and bake for 15 min.or until soft (do not bake until it splits open)

Carefully remove cheese from the oven & transfer to a platter. Serve with crackers, bread and/or sliced veggies.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min + cooking time

 

 

 

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