"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pretzel Salad Recipe

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Pretzel Salad image


This recipe for Pretzel Salad, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marj Moritz


2⅔ C. (8 oz.) pretzels, crushed
t. Knox gelatin
1 sticks butter (melted)
3 T. sugar
1 (8 oz.) pkg. cream cheese
1 small pkg. Dream Whip, prepared as pkg. directions
1 C. sugar
2 small boxes strawberry Jell-O
1 box frozen strawberries

1. Mix first 4 ingredients together and put in a 9 X13 inch pan. Save 3 T. for topping.
2. Bake at 400 for 10 minutes; let cool.
3. Mix cream cheese, Dream Whip and sugar; spread on pretzels.
4. Dissolve 2 small boxes of strawberry Jell-O in 2 cups boiling water and 6 ice cubes.
5. Fold in 1 large box of frozen strawberries. Let set and pour over cream cheese mixture.
6. Top with remaining pretzels.

Personal Notes:
Personal Notes:
This is an old standby that everyone seems to love. It is delicious with the marriage of sweet and salty!




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