"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Meatballs Recipe

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This recipe for Slow Cooker Meatballs, by , is from The Jacobus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
enid jacobus

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lb sweet Italian sausage
1/2 t garlic powder
2 t salt
1 t ground black pepper
1 C bread crumbs
1/4 C Parmesan cheese
2 eggs
1/2 C whole milk
1/2 C chopped parsley

3/4 inch cubes of low-moisture mozzarella cheese

Directions:
Directions:
Mix all ingredients except mozzarella in a mixing bowl. Roll meat mixture into golf ball size. Squish mozzarella cubes into the center of each meatball and pull edges around to seal. Re-roll into a golf ball. arrange meatballs in a slow cooker and cover with marinara sauce (I recommend Cortazzo). Cook on high for 2 to 2.5 hr. Serve over pasta or in rolls.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min + cooking time

 

 

 

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