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Bread Recipe

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This recipe for Bread, by , is from Fasano Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Kuhn

Category:
Category:

Ingredients:  
Ingredients:  
5 # flour
2 packets dry yeast
6 c warm water
3 T sugar
3 T lard, butter or shortening (melted and cooled)
dash salt

Directions:
Directions:
In a large bowl put flour and sprinkle yeast, sugar and salt over the top. Add the melted lard (cooled). Add water and mix together. Turn out on a floured table or counter. Knead 6 minutes. Put into a lightly greased bowl and let rise in warm place until double in size. Punch down and knead again. Return to bowl and let rise again until doubled . Punch down and knead again. Make into two loaves and let rise again. Bake in preheated oven for approx. 1 hour. Bread will sound hollow when knocked on lightly.

 

 

 

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