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Onion Roasted Potatoes Recipe

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This recipe for Onion Roasted Potatoes, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton Onion Recipe Soup Mix
2 pounds all-purpose potatoes, cut into large chunks
⅓ cup olive or vegetable oil

Directions:
Directions:
1. Preheat oven to 450. In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated.
2. Empty potatoes into shallow baking or roasting pan; discard bag.
3. Bake, stirring occassionally, 40 minutes or until potatoes are tender and golden brown.
4. Garnish, if desired, with chopped parsley.

Number Of Servings:
Number Of Servings:
8 Servings
Personal Notes:
Personal Notes:
These seem too simple to be delicious. Try them....they are good!
TIP: Try using red skinned potatoes and adding garlic and herbs.

 

 

 

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