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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups flour
3 cups sugar
2 tsp baking soda
2 tsp salt
2 tsp allspice
1 tsp baking powder
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp cloves
4 eggs
1 15 ounce can of pumpkin
3/4 cup oil
2/3 cup water
Directions:
Directions:
Preheat oven to 350º. In large bowl mix dry ingredients. In another bowl mi eggs, pumpkin, oil, and water. Mix well. Add to dry ingredients and stir until moistened. Pour into three 8 X 4 X 2 greased loaf pans. Bake 50-60 minutes until toothpick inserted into loaf comes out clean. Cool for ten minutes before removing from pans
Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
75 minutes, with cooking

 

 

 

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