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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oatmeal Breakfast Cake Recipe

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This recipe for Oatmeal Breakfast Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup old-fashioned oats
1 cup graham cracker crumbs
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup buttermilk
3 eggs
Directions:
Directions:
1. Preheat oven to 350 degrees. Coat a 12-cup Bundt pan with cooking spray.
2. Combine flour, oats, crumbs, sugar, baking powder, baking soda, cinnamon and salt. In separate bowl, whisk together oil, buttermilk, and eggs. Add buttermilk mixture to dry ingredients and whisk until combined.
3. Spoon batter into prepared pan. Bake 40 minutes or until a wooden pick inserted in the center comes out clean. Cool on a wire rack 5 minutes. Remove from pan; cool completely on wite rack. Serves 16.

 

 

 

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