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Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1 baked crust
1 can Eagle Brand Milk
2/3 up lemon juice
3 egg yolks (keep whites for meringue)


Meringue
6 tbsp sugar
3 egg whites

Directions:
Directions:
In medium bowl, combine condensed milk, lemon juice, blend in egg yolks. Turn into cooled crust. Top with meringue.
Pre-heat oven 325 cook 15 minutes or until meringue is brown.

Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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