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Biscuits Recipe

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This recipe for Biscuits, by , is from Little Chefs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mamatha Chiruvella


2 cups Bisquick mix
1 cup whole wheat flour
1/2 cup oats
2 tablespoon soy flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoon sugar
3 tablespoon oil
2 to 2.5 cups milk

In a large bowl, combine all the dry ingredients.
Adding little milk at a time mix with hand.
Add milk as you mix all the ingredients together.
Try to make it into a stiff dough.
Towards the end, add oil and make a large dough ball.
You can make smaller balls to make it easier to roll and cut.
Roll the dough using rolling pin.
Roll to 1/2 inch thickness and cut it out with a biscuit cutter.
Bake for 15 to 20 minutes at 350 degrees.




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