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Biscuits Recipe

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This recipe for Biscuits, by , is from Little Chefs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mamatha Chiruvella

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick mix
1 cup whole wheat flour
1/2 cup oats
2 tablespoon soy flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoon sugar
3 tablespoon oil
2 to 2.5 cups milk


Directions:
Directions:
In a large bowl, combine all the dry ingredients.
Adding little milk at a time mix with hand.
Add milk as you mix all the ingredients together.
Try to make it into a stiff dough.
Towards the end, add oil and make a large dough ball.
You can make smaller balls to make it easier to roll and cut.
Roll the dough using rolling pin.
Roll to 1/2 inch thickness and cut it out with a biscuit cutter.
Bake for 15 to 20 minutes at 350 degrees.


 

 

 

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