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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cream of Crab Soup Recipe

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This recipe for Cream of Crab Soup is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab meat
1 Tb fresh parsley
3 tsp Old Bay seasoning
2 pints heavy cream
1 quart half and half
cornstarch
1/2 tsp salt
1/8 tsp pepper
1 pint milk
1 lb shrimp (optional)
Directions:
Directions:
Bring milk, half and half, and cream to a boil. Add crab, parsley, shrimp (peeled and deveined), Old Bay, butter, salt and pepper. When it boils make a cornstarch paste and thicken (mix 1 tsp cornstarch with 1/2 cup water and add to soup).
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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