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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pie Crust
Ingredients:  
Ingredients:  
2 cups peeled, diced potatoes
1 3/4 cups diced carrots
1 cup butter
2/3 cup chopped onion
1 cup flour
1 3/4 tsp salt
1 tsp. dried thyme
3/4 tsp. pepper
3 cups chicken broth
1 1/2 cups milk
4 cups cubed cooked chicken
1/2 cup peas
Pie crust (recipe follows)
Directions:
Directions:
Heat oven to 425º. Put carrots and potatoes in pan, add water to cover. Bring to a boil, cook, covered, 8-10 minutes and drain. In a pan heat butter, add and cook onion for about 5 minutes until soft. Stir in flour and seasonings until blended. Gradually add broth and milk, bring to a boil, stirring constantly. Stir in chicken, peas, potato and carrots and remove from heat. Place bottom crust in 2 9-inch pie pans. Fill with mixture, cover, seal, and add vents. Bake 35-40 minutes. Let stand for 15 minutes before cutting.
 

Pot Pie Crust
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 1/4 tsp salt
6 T chilled, cubed butter
3/4 cup shortening
1/2 cup ice water
Directions:
Directions:
Mix flour and salt. Cut in butter and shortening. Add ice water, a tablespoon at a time until combined. Mix by hand to incorporate. Refrigerate 2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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