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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7 minute frosting Recipe

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This recipe for 7 minute frosting is from Fasano Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 1/2 cups granulated sugar
1/4 T cold water
dash of salt
Directions:
Directions:
Mix thoroughly in top half of a double boiler. Cook over hot water beating constantly with mixer until mixture forms peaks (about 7 minutes). Remove from heat and add 1/2 teaspoon vanilla.
Personal Notes:
Personal Notes:
For one of my many birthdays this was the frosting for my cake. I wanted to do the mixing. Mom held the pan and I was doing the mixing. Well the phone rang (one of the few times we had the phone turned on) and I was closest. Well as you can guess I was answering no matter what, still holding the mixer dripping frosting all over mom and the floor. I thought I was in BIG trouble. In the end we all starting laughing and licking frosting off mom with our fingers.

 

 

 

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