"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

OATMEAL CAKE Recipe

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This recipe for OATMEAL CAKE, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:
 


Ingredients:  
Ingredients:  
1 CUP QUICK OATS
1 CUPS WATER
1 CUP GRANULATED SUGAR
1 CUP BROWN SUGAR
2 EGGS
1 TSP. VANILLA
2 EGGS
1⅓ CUPS FLOUR
1 TSP. SODA
1 TSP. CINNAMON
1 TSP. NUTMET
TSP. SALT

Directions:
Directions:
350 9X13" PAN

IN SMALL SAUCEPAN, COMBINE OATS AND WATAER AND BRING TO A BOIL OVER MEDIUM HEAT. LET COOL. IN MEDIUM BOWL, CREAM SUGARS AND MARGARINE. ADD EGGS AND VANILLA AND MIX THROUGHLY. ADD ALL OF THE DRY INGREDIENTS. MIX WELL. ADD OATMEAL AND MIX WELL. BAKE FOR 30 - 35 MINUTES. FROST WHILE WARM WITH FOLLOWING RECIPE.
 

FROSTING


Ingredients:  
Ingredients:  
1/4 CUP BUTTER OR MARGARINE
2/3 CUP BROWN SUGAR
2 TBSP. MILK
1 CUP CHOPPED NUTS

Directions:
Directions:
MELT BUTTER AND MIX IN REMAINING INGREDIENTS. SPREAD ON WARM CAKE. PLACE ABOUT 6" UNDER BROILER AND BROIL APPROXIMATELY 3 MINUTES OR UNTIL FROSTING BEGINS TO BUBBLE AND BROWN SLIGHTLY. WATCH CLOSELY.

Number Of Servings:
Number Of Servings:
12

 

 

 

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