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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Brown Beans Recipe

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This recipe for Baked Brown Beans is from Two Wild Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans brown beans
3/4 cup brown sugar
1 tsp dry mustard
1/2 cup Heinz chili sauce
1 onion, chopped finely
Directions:
Directions:
Mix all ingredients in an oven safe casserole dish.

Bake at 350°F for 2 1/2 to 3 hours.
Number Of Servings:
Number Of Servings:
10 - 15
Preparation Time:
Preparation Time:
3 1/2 hours

 

 

 

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