"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Wing Sauce: Hot Sauce Recipe

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This recipe for Chicken Wing Sauce: Hot Sauce, by , is from Two Wild Johnston Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom Edith Johnston-Ryder

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Frank's Redhot Sauce
1 tbsp. oil
1 tsp butter
1 tsp red wine vinegar
1/4 tsp minced garlic or garlic powder
Chinese Chili Sauce or Frank's Extra Hot Sauce (optional)
ketchup (optional)
brown sugar (optional)

Directions:
Directions:
Stir together Redhot sauce, oil, butter, vinegar and garlic in small bowl.

Pour sauce into skillet over medium heat, allowing butter to melt and all ingredients to blend.

Add chicken wings and toss until all wings covered.

Simmer over medium heat, tossing periodically, until the wings have completely absorbed the sauce.

Number Of Servings:
Number Of Servings:
1/4 cup
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I usually use more than 1/4 tsp of mince garlic.

For a hotter sauce: add Chinese Siracha Hot Chili sauce or Frank's Extra Hot Sauce to taste.

For milder sauce: add ketchup to taste.

For milder, glazed sauce: once wings are coated with sauce, sprinkle with brown sugar and toss until wings glazed and sweeter to taste.

 

 

 

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