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Chicken Wing Sauce: Sticky Bourbon Recipe

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This recipe for Chicken Wing Sauce: Sticky Bourbon, by , is from Two Wild Johnston Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom Edith Johnston-Ryder

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. red pepper hot sauce
1c Bourbon
1 tbsp. onion powder
1 tbsp. garlic powder
cup honey
cup brown sugar
1 tsp black pepper
1 tsp smoked paprika
2 tbsp. concentrated tomato paste

Directions:
Directions:
Combine all ingredients in a blender and mix until smooth.

Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened.

Remove from heat and allow to cool, toss wings until well coated.

Number Of Servings:
Number Of Servings:
2 pints
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We tend to use the frying pan to add sauce to wings - keeps them warmer and the sauce penetrates wings better.

 

 

 

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