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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Wing Sauce: Sticky Bourbon Recipe

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This recipe for Chicken Wing Sauce: Sticky Bourbon is from Two Wild Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. red pepper hot sauce
1c Bourbon
1 tbsp. onion powder
1 tbsp. garlic powder
½ cup honey
½ cup brown sugar
1 ½ tsp black pepper
1 tsp smoked paprika
2 tbsp. concentrated tomato paste
Directions:
Directions:
Combine all ingredients in a blender and mix until smooth.

Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened.

Remove from heat and allow to cool, toss wings until well coated.
Number Of Servings:
Number Of Servings:
2 pints
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We tend to use the frying pan to add sauce to wings - keeps them warmer and the sauce penetrates wings better.

 

 

 

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