"Food is an important part of a balanced diet."--Fran Lebowitz

Orange-Lemon Cake Recipe

  Tried it? Rate this Recipe:
 

 

Orange-Lemon Cake image

 

This recipe for Orange-Lemon Cake, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
1 Package (18 oz.) lemon cake mix
Package (3 oz.) orange gelatin
⅔ C. water
⅔ C. canola oil
4 eggs

Icing:
1 C. confectioners sugar
3-4 t. orange juice

Directions:
Directions:
1. In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a greased and floured 10-inch fluted tube pan.
3. Bake at 350 for 35-40 minutes before removing from pan to a wire rack to cool completely.
4. Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes to assemble; bake 35 minutes
Personal Notes:
Personal Notes:
This is soooo refreshing and tasty! A perfect light dessert for a hot summer day (or anytime, really)! Top each piece with a thin slice of seedless lemon...so pretty!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!