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"The belly rules the mind."--Spanish Proverb

Orange-Lemon Cake Recipe

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This recipe for Orange-Lemon Cake is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package (18¼ oz.) lemon cake mix
Package (3 oz.) orange gelatin
⅔ C. water
⅔ C. canola oil
4 eggs

Icing:
1 C. confectioners sugar
3-4 t. orange juice
Directions:
Directions:
1. In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a greased and floured 10-inch fluted tube pan.
3. Bake at 350º for 35-40 minutes before removing from pan to a wire rack to cool completely.
4. Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes to assemble; bake 35 minutes
Personal Notes:
Personal Notes:
This is soooo refreshing and tasty! A perfect light dessert for a hot summer day (or anytime, really)! Top each piece with a thin slice of seedless lemon...so pretty!

 

 

 

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