"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Tuna Melts Recipe

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Cheese Tuna Melts image

 

This recipe for Cheese Tuna Melts, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
1 can (6 oz.) water packed tuna, drained
2 medium stalks celery, chopped (about 1 cup)
1 T. instant minced onion
t. salt
t. pepper
C. reduced fat salad dressing
margarine
C, American Cheese diced
6 slices American Cheese
6 slices of whole wheat bread

Directions:
Directions:
1. Mix tuna, cubed cheese, onion, salt, pepper and salad dressing.
2. Spread bread with margarine. Spread tuna mixture onto each slice.
3. Place on an ungreased cookie sheet, tuna side up.
4. Cook in 350 oven until hot, about 15 minutes.
5. Place a slice of cheese on each; continue to cook 5 more minutes until melted.

Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
15 minutes to assemble; 20 minutes to bake
Personal Notes:
Personal Notes:
This is a simple and healthy meal. These are delicious served with chilled applesauce and a handful of raw vegetables on the side. Fast, fun and fabulous!

 

 

 

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