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EGGNOG PIE Recipe

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This recipe for EGGNOG PIE, by , is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ro Todd

Category:
Category:

Ingredients:  
Ingredients:  
1 ENVELOPE UNFLAVORED GELATIN
2 TBSP. SUGAR
TSP. SALT
1 CUPS MILK
3 EGG YOLKS, SLIGHTLY BEATEN
1 TSP. RUM FLAVORING
3 EGG WHITES
CUP SUGAR
CUP CANDIED CHERRIES, THINLY SLICED
CUP HEAVY WHIPPING CREAM

Directions:
Directions:
THOROUGHLY MIX GELATIN, 2 TBSP. SUGAR AND SALT. ADD MILK AND EGG YOLKS. COOK AND STIR OVER LOW HEAT TILL GELATIN DISOLVES AND MIXTURE THICKENS SLIGHTLY. ADD FLAVING. CHILL, STIRRING OCCASIONALLY, UNTIL PARTIALLY SET. BEAT EGG WHITES UNTIL SOFT PEAKS FORM. GRADUALLY ADD 1/4 CUP SUGAR, BEATING TO STIFF PEAKS. FOLD IN GELATIN MIXTURE AND CHERRIES. CHILL UNTIL MIXTURE MOUNDS SLIGHTLY WHEN SPOONED. POUR INTO PIE SHEL CHILL UNTIL FIRM. SPREAD WITH SHIPPED CREAM AND DECORATE WITH CHERRIES.

Number Of Servings:
Number Of Servings:
10

 

 

 

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