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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Holiday Punch Recipe

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This recipe for Holiday Punch is from Faith's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 liter bottle of ginger ale
1 small can of frozen lemonade concentrate
1 bottle of cranberry juice
Directions:
Directions:
Refrigerate the ginger ale and cranberry juice before using. Gently blend all ingredients together in a large punch bowl, until frozen lemonade concentrate is fully incorporated. Serve chilled. I usually make a large ice ring to float in the punch bowl to keep it cool.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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