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Roasted Pork Tenderloin Recipe

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This recipe for Roasted Pork Tenderloin, by , is from Faith's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Faith Shallis

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. sea salt
1/2 tsp. freshly ground pepper
1 tsp. Italian Seasoning
1 tsp. ground coriander
2 T oil
1 1/2 lb. pork tenderloin

Directions:
Directions:
Preheat oven to 400 with oven rack in middle of oven

Trim tenderloin of fat and silver skin; pat dry with a paper towel. Pierce loin all over with a fork and rub with 1 T. oil.

Combine your seasonings and sprinkle onto tenderloin, then use your hands to rub the spices into the tenderloin until evenly coated.

Heat 1 T. oil over med-high heat in a large oven-safe pan (cast iron or Dutch oven). Once the oil is hot, add pork and brown on all sides, 6 minutes total.

Place in oven and bake uncovered at 400 for 13-15 minutes, flipping the tenderloin halfway through. Bake until center of roast registers 150 then transfer to a cutting board and let the meat rest 5-10 minutes. Slice & serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
<1 hour

 

 

 

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