"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Clam Corn Casserole Recipe

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Clam Corn Casserole image


This recipe for Clam Corn Casserole, by , is from The Doucet Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patricia Doucet


1 7oz Can Clams
3 Eggs (beaten)
1 tbsp Chopped Pimento can substitute Red Pepper or roasted Red Pepper
1/2 tsp Salt
1 cup Cream Corn
1/2 cup Cracker Crumbs
1 tbsp Butter
1 tbsp Minced Onion

1- In a bowel drain Clams from can and add Milk to make 1 can liquid
2- Combine with Eggs
3- Add remaining ingredients
4- Pour in a 9x13 pan greased with Butter
5- Bake 350 for 45 min.




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