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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Greater Peace Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita J. Johnson

Category:
Category:

Ingredients:  
Ingredients:  
Start-to-finish: 30 minutes. Serves 4-6 as a side dish.

1 head broccoli

6-8 slices cooked bacon, crumbled

cup red onion, chopped

cup raisins or dried cranberries

8-ounce package shredded sharp cheddar cheese

cup cherry tomatoes, halved

1 cup mayonnaise

2 tablespoons white vinegar

cup sugar

Salt and pepper, to taste

Directions:
Directions:
Wash broccoli, trim leaves, remove and discard large stem. Chop broccoli head into bite-sized pieces. Place broccoli, bacon, onion, raisins or cranberries, cheese and tomatoes in a bowl. For dressing, combine mayonnaise, vinegar, sugar, salt and black pepper. Add dressing to vegetables and toss.

 

 

 

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