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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black-Eyed Pea Salad Recipe

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This recipe for Black-Eyed Pea Salad is from Greater Peace Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vinegar
1 heaping tablespoon mayonnaise
1 heaping tablespoon sugar
16 ounces can black-eyed peas, rinsed and drained
4 slices bacon, cooked crisp and crumbled
½ cup onion, chopped
½ cup bell pepper, chopped
½ cup celery, chopped
Cayenne pepper, salt, and black pepper, to taste
Directions:
Directions:

In a large bowl, mix vinegar, mayonnaise and sugar. Stir in black-eyed peas, bacon and chopped ingredients. Sprinkle with cayenne pepper, salt, and black pepper as desired. Chill before serving.

 

 

 

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