"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black-Eyed Pea Salad Recipe

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This recipe for Black-Eyed Pea Salad, by , is from Greater Peace Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita J. Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon vinegar
1 heaping tablespoon mayonnaise
1 heaping tablespoon sugar
16 ounces can black-eyed peas, rinsed and drained
4 slices bacon, cooked crisp and crumbled
cup onion, chopped
cup bell pepper, chopped
cup celery, chopped
Cayenne pepper, salt, and black pepper, to taste

Directions:
Directions:

In a large bowl, mix vinegar, mayonnaise and sugar. Stir in black-eyed peas, bacon and chopped ingredients. Sprinkle with cayenne pepper, salt, and black pepper as desired. Chill before serving.

 

 

 

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