"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scallop Supreme Recipe

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This recipe for Scallop Supreme, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Brown, 230 Moira St. E., Belleville (1985)

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) pkg frozen scallops thawed
3/4 c half and half cream
1 c dry bread crumbs
1/2 c melted butter
2 tsp celery salt
1/4 tsp pepper
paprika

Directions:
Directions:
Wash scallops and arrange in a greased pan. Pour half and half cream (half of total amount) over scallops. Mix remaining dry ingredients together and sprinkle over scallops. Top with remaining half and half. Sprinkle with paprika. Cook uncovered in 375F oven for 25 to 30 min or until hot and bubbly.

Number Of Servings:
Number Of Servings:
Makes 5 Servings

 

 

 

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