"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Salmon Croquettes Recipe

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This recipe for Salmon Croquettes, by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. D. Heasman, R.R. # 4, Stirling (1985)

Category:
Category:

Ingredients:  
Ingredients:  
2 c drained flaked salmon (1 lb - 16 oz can)
2 tbsp. catsup
2 tsp grated onion
few grains pepper
1/2 c skim milk powder
1/2 c fine cracker crumbs
3 tbsp. shortening

Directions:
Directions:
Mix well in a bowl, the salmon, catsup, onion, pepper and milk powder. With wet hands shape mixture into eight croquettes or patties. Roll, one at a time in cracker crumbs. Melt shortening in frying pan, then arrange patties in pan and brown on both sides. Serve hot with sauce.

Number Of Servings:
Number Of Servings:
Serves 4 to 6

 

 

 

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