"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Nanaimo Bar Recipe

  Tried it? Rate this Recipe:


This recipe for Nanaimo Bar, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Georgie Turvey


cup margarine
cup white sugar
3 Tbsp cocoa
1 egg
1 tsp vanilla
2 cups graham wafer crumbs
1 cup coconut
cup chopped walnuts
cup melted margarine
2 cups icing sugar
2 Tbsp custard powder
2 Tbsp hot water
cup margarine
4 sq. semi-sweet chocolate

Melt first 3 ingredients together until smooth - do this in a double boiler.
Add 1 beaten egg and 1 tsp. vanilla.
Remove from heat.
Add graham wafer crumbs, coconut and walnuts.
Spread on greased 9x13" pan and place in fridge to set.
Mix together melted margarine, icing cugar, custard powder and hot water.
Spread over mixture and return to fridge.
Melt cup of margarine and 4 squares of chocolate.
Spread over mixture.
Refrigerate and then cut into squares.

Personal Notes:
Personal Notes:
From the Nanaimo native Georgie




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!