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Creamy Baked Swiss Chicken Recipe

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This recipe for Creamy Baked Swiss Chicken, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Georgie Turvey


4 Whole boneless chicken breasts
1 can of cream of chicken soup
cup of water or white wine
8 Slices of processed Swiss cheese
1 package of stuffing mix
⅓ cup of melted butter

Cut breasts in half and place in a greased casserole dish.
Place 1 slice of cheese on each piece.
Mix soup, wine or water and pour over chicken.
Sprinkle stuffing mix and flavoring over the chicken.
Pour melted butter on top.
Bake uncovered at 350F for 50-55 minutes.
Serve with rice or buttered noodles.




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