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Green Chili Chicken Bake Recipe

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This recipe for Green Chili Chicken Bake, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy

Category:
Category:

Ingredients:  
Ingredients:  
3-4 boneless chicken breasts
1 8oz package Cream Cheese
4 oz green chilis (chopped)
1 c. monterey jack cheese (shredded)
1/2 t. garlic powder
1/4 t. cumin
1/4 t. salt
1/4 t. pepper

Directions:
Directions:
Preheat oven at 375. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed. Lay chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the Monterey Jack cheese. Bake for 35-45 minutes or until chicken is cooked through and juices run clear. Serve hot over rice, green, tortillas or mashed potatoes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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