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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Streusel Coffeecake Recipe

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This recipe for Apple Streusel Coffeecake is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cup flour
1 egg beaten
¾ cup sugar
¾ cup buttermilk
¾ cup butter
1 can apple pie filling (or whatever you choose)
½ tsp baking powder
⅓ cup raisins
½ tsp baking soda
Directions:
Directions:
Combine flour and sugar in a large bowl.
Cut in butter until mixture is crumbly.
Set aside ½ cup of mixture.
Add baking powder and soda to remaining ingredients.
Combine egg and buttermilk and add to dry ingredients then stir just until moistened.
Spread two-thirds of batter over bottom and part way up the side of greased 9” spring-form pan.
Combine pie filling and raisins and spoon over batter.
Drop spoonfuls of remaining batter over filling and sprinkle with reserved crumb mixture.
Bake at 350ºF for 50-55 minutes.

 

 

 

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