"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Boiled Custard Recipe

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This recipe for Boiled Custard, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rolanda Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups sugar
2 whole eggs
1 tbsp flour

Mix above.

1 quart sweet milk (or 1 quart half and half)

Put in double boiler.

Directions:
Directions:
Heat milk until warm. Stir small amount of milk into dry ingredients. Add then to milk. Cook until thick. Add 1 tsp vanilla.

Cook until coats spoon.

Personal Notes:
Personal Notes:
Mrs. Carrolls

 

 

 

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