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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rice Pudding Recipe

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This recipe for Rice Pudding is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ -2c cooked rice
¼ c raisins
2 eggs
1½ c milk
1/2 c sugar
1/2 tsp nutmeg
Directions:
Directions:
1. Place rice and raisins in greased 1-qt casserole dish. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
2. Bake, uncovered, at 375ºF for 45-50 minutes or until a knife inserted in the center comes out clean.
Personal Notes:
Personal Notes:
We used to have rice pudding at the farm often. This is an easy recipe if you have leftover rice.

 

 

 

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