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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spicy Cranberry Chutney Recipe

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This recipe for Spicy Cranberry Chutney is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of cranberries
1 cup seedless raisins
1 ⅔ cups sugar
1 tbsp cinnamon
1 ½ tsp ground ginger
¼ tsp ground cloves
1 cup water
1 medium onion chopped
1 medium apple peeled and chopped
½ cup diced celery
Directions:
Directions:
Combine cranberries, raisins, sugar, cinnamon, ginger, cloves and water in large saucepan. Cook 15 minutes until berries pop and mixture thickens. Stir in onion, apple and celery. Simmer 15 minutes or until mixture thickens.

Cool. Store in fridge. Keeps well 2-3 months.
Good with pork/ham/turkey. Good substitute for canned cranberry sauce.

 

 

 

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