"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mexican Cornbread II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread II, by , is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LW "Buddy" O'Neal

Category:
Category:

Ingredients:  
Ingredients:  
2 (14.75 oz.) cans Cream Style Corn
2 Eggs
1 C. Yellow Cornmeal
1 tsp. Baking Soda
1 tsp. Salt
1/4 C. Vegetable Oil
1/2 lbs. (or more) Ground Beef
1/2 lbs. Cheese- shredded
1 Onion- chopped fine
2-4 Jalapenos- chopped fine

Directions:
Directions:
Mix 1 and 1/2 cans of corn, eggs, cornmeal, baking soda, salt, and vegetable oil together and set aside.

Brown meat slightly, add onion and jalapenos and sautÚ until transparent.

Heat a 10" cast iron skillet and pour in a tablespoon of vegetable oil. Sprinkle small amount of cornmeal in skillet and brown.

Pour half of the batter into skillet. Add the meat mixture to top of batter. Sprinkle all the cheese on meat mixture. Pour other half of batter over cheese.

Bake in 350║ oven for 45 minutes to an hour until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!