Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Maid of Honour Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maid of Honour Tarts is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
¼ cup sugar
1 egg slightly beaten
½ cup flour
½ tsp baking powder
3 tsp grated lemon rind
jam of choice
pastry
Directions:
Directions:
Cream butter and add the sugar then blend in beaten egg.
Sift together flour and baking powder.
Add the cream mixture with lemon rind.
Line tins with pastry and place ½ tsp jam in bottom of each tin.
Place 1 tsp of cake mix on top.
Bake in oven at 450ºF for first 10 minutes then reduce to 350ºF and bake for 20-25 minutes or until tarts are delicately brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!