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Pineapple Upside Down Dessert Recipe

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This recipe for Pineapple Upside Down Dessert, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
1 Tbsp lemon juice
1 large can carnation milk
lemon jello
15oz. crushed pineapple

Directions:
Directions:
Heat juice from pineapple then add 1 pkg of lemon jello.
Whip together sugar, can of milk and 1 Tbsp lemon juice.
Fold in sugar mixture and pineapple mixture together.
Pour onto graham crust then refrigerate overnight.

Personal Notes:
Personal Notes:
This was originally known as Grandmas 'Pineapple Cake' until Brenda dropped it upside down when pulling it out of the fridge...now it's the 'Upside Down Pineapple Dessert!'

 

 

 

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