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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pie Crust Recipe

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This recipe for Pie Crust is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ cups flour
1 tsp baking powder
1 Tbsp sugar
1 tsp salt
1 cup lard
1 cup margarine
1 cup water
1 egg
1 Tbsp vinegar
Directions:
Directions:
Mix first 6 ingredients together well.
Combined water, egg and vinegar together then add to the flour mixture.
Cook at 425ºF for 15 minutes then lower heat to 350ºF for 35-40 minutes.

 

 

 

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