"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Pudding Dessert Recipe

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This recipe for Chocolate Pudding Dessert, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Schaffer

Category:
Category:

Ingredients:  
Ingredients:  
First Layer
18 crushed graham crackers
1/4 cup melted margarine
Mix and pat into a 8 x 11 pan. Cool.

Second layer
1-8 oz package cream cheese, room temperature
1 cup powdered surgar
1 cup cool whip
Mix and place on top of first layer. Let set up.

Third layer
2 packages instant chocolate pudding
3 cups milk
1 tsp vanilla
Mix and place over second layer. Let set up. Top with
Cool whip.


Directions:
Directions:
Keep a few graham cracker crumbs to sprinkle on top of cool whip.
It is best if you do not use the surgar free pudding.

 

 

 

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