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Pumpkin Buns Recipe

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This recipe for Pumpkin Buns, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Trent


1 Tbsp yeast
1 cup warm water
cup sugar
3 Tbsp melted margarine
1 tsp salt
cup powdered milk
1 cup canned pumpkin
tsp cinnamon
tsp cloves, nutmeg, ginger
4-5 cup flour

Dissolve yeast in water.
Add sugar, butter, salt, milk and spices.
Beat well to blend and add flour gradually.
Turn dough onto floured surface and knead until smooth adding four as needed.
Turn dough into greased bowl, cover and let rise until doubled about 1 - 2 hours.
Punch down to release air.
Divide dough into small balls and place on greased pan.
Let rise until doubled 1 hour.
Cook at 375F for 15-20 minutes.




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