"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lazy Cabbage Rolls Recipe

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Lazy Cabbage Rolls image
"I'm just sitting here being lazy"


This recipe for Lazy Cabbage Rolls, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 tbsp oil
1 lbs ground beef
2 cups chopped onion
garlic powder
1 tsp salt
tsp pepper
1 cup water
cup rice (not cooked)
tomato sauce (tomatoes small tin)
4 cups shredded cabbage

Heat oil and cook beef over medium heat.
Add chopped onion, garlic powder, salt and pepper to the beef and cook until onion is translucent.
Add water, rice, tomatoes or sauce and shredded cabbage.
Cover for 10 minutes.
Transfer to an oven safe dish and make layers with cabbage.
Cover with foil and bake at 325F for 1 hours.




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