"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheddar Cheese Ball Recipe

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This recipe for Cheddar Cheese Ball, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christie Lewis

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz Packages of Cream Cheese (Softened)
4 - Cups of Shredded Sharp Cheddar Cheese
1 - 1oz Package of Dry Ranch Dressing Mix
2 - Cups of Chopped Pecans

Directions:
Directions:
1. Mix together the cream cheese, cheddar cheese and ranch dressing packet.
2. Form mixture into one large ball or two smaller balls.
3. Place the chopped pecans into a Ziploc Bag and then place the cheese ball into the beag and shake it until it is fully covered with pecans
4. Refrigerate the cheese ball for at least 2-hours or overnight.

Number Of Servings:
Number Of Servings:
1 Cheese Ball / 2 Smaller Cheese Balls
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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